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in the race for talent, could older workers save restaurants?
darden referenced their segment average at percent. at chipotle, for hourly staff (crew, kitchen manager, service manager), it clocked percent in . the year before, percent. as the decade flips over january , it's worth considering not just the factors fueling today's dynamic—gig economy, life-balance...
https://www.qsrmagazine.com/employee-management/race-talent-could-older-workers-save-restaurants