meet the spices – ajwain since spices form the backbone of indian cooking, i have decided to do a "meet the spices" series on the ones most commonly used. today let me introduce ajwain. these highly fragrant seeds are used in numerous indian foods both vegetarian and non-vegetarian. ajwain packs a strong...
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acid cyclopropylamine diacetone alcohol diethyl carbonate dimethyl carbonate ethyl methyl carbonate guanidine carbonate guanidine hydrochloride direct yellow fast yellow gl molecular weight: molecular formula: c h o n s na structural formula: cas: - - einecs: - - quality standard: apperance: dark canary...
malaysia indonesia ======================= afghanistan albania algeria andorra angola argentina armenia australia austria azerbaijan bahamas bahrain bangladesh barbados belgium belize benin bermuda bhutan bolivia bosnia and herzegovina botswana brazil brunei bulgaria burma burundi cameroon canada canary...