during the spring festival, when families were reunited and coming of the spring was celebrated. ming hong invites you to celebrate this tradition with us by bringing you greenland vegetable spring rolls. our spring rolls are hand-rolled in delicate chinese pastry wraps, and filled with crisp fresh vegetables...
basil and pine nuts in a pestle and mortar to make a rough pesto. if you don't have a pestle and mortar, chop the basil and nuts very finely and mix with the oil. season. put the chicken, tomatoes and mozzarella in a bowl and stir in the pesto. season well. pile up the filo pastry on a board, then cut...