Search Results for: Meat of fowls of the species Gallus domesticus cuts
to the old days of campfire cooking, saddle sores, and pesky indians. jedidiah's jerky was started by david coffey, a veteran of the beef jerky business, having taken his first bite of the industry in , when he went to work for polley's beef jerky. in , he went to work for himself by starting jedidiah's
exactly as the first recipe ever made by beefy boys, with the addition of black pepper. it's said to be more mild than their over flavors, but that the pepper puts some kick into it. read more read more " thursday, april , little bit jerky - twisted bit thursday, april , beef jerky , cajun , good ,...
https://www.bestbeefjerky.org/2016/04/