Search Results for: Frozen offal of asses
many varieties of frozen sea foods for the international market. main products are frozen shrimps, cuttle fish, squid, octopus and fish items such as reef cod, ribbon fish, croaker, eel, sole, white snapper, stingray, yellow fin tuna, skipjack tuna etc. american multi-activities oü sea-ex basic member
usa - our company has been established in estonia, europe, as an eresidency. our services are in the importation, exportation and public relations area in north around the world. general trade including the import and export of all goods, equipment and consumables, such as charcoal and fresh and frozen...
http://www.trade-seafood.com/directory/services/seafood-inspectors.htm
shortbread base, topped with a smooth creamy caramel sauce, finished with a layer of milk chocolate, cut into squares, single tray in sleeve. shelf life: days ambient, months frozen (once defrosted, eat within days) traybakes luxury caramel shortbread traybake tbcshortt all butter flapjack traybake
tballb traditional rich butter flapjack, cut into rectangles, single tray in sleeve. shelf life: days ambient, months frozen (once defrosted, eat within days) traybakes a light and crumbly buttery shortbread base, topped with a smooth creamy caramel sauce, finished with a layer of milk chocolate, cut...
https://lovehandmadecakes.com/pdf/product_catalogue_traybakes.pdf
meat of bovine animals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled : -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other - frozen : -- carcasses and half-carcasses -- hams
h.s. code - carcasses and half-carcasses of lamb, frozen - other meat of sheep, frozen : -- carcasses and half-carcasses -- other cuts with bone in -- boneless - meat of goats meat of horses, asses, mules or hinnies, fresh, chilled or frozen. edible offal of bovine animals, swine, sheep, goats, horses...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf