/ wine whether you're a small or large winery, finding talent that fits your culture and the changing nature of winemaking is essential. it's also a challenge. here's some of what you've told us in industry research about your biggest wine recruitment challenge: finding a person with experience and...
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well as on the estimated 1.3 million bottles held as stock, according to official statistics released by the comite champagne. that's an average hourly production of over 35,000 muselets, 24-hours-a-day, all year long - and this is just to satisfy demand from champagne houses, not the other sparkling wine...
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