will be explored for (bio)activities relevant to: (i) functional foods development, (ii) food safety applications and (iii) plant health applications. molecular characterisation of the most active fractions will help identify the specific compounds involved. blueshell will investigate upscaling feasibility...
liquids. the grapes remain on the vine until they are overripe and, after picking, are dried. some are bleached by sulfuring (sulfur dioxide, so ) and such treatment must be indicated on the packaging. in order to prevent the raisins from agglomerating (sticking together), they may be treated with vegetable...