Search Results for: Leguminous other than peas or beans cooked by boiling in water
the amount of oil in a bean so we can adjust the amount of cocoa butter we add?
and calculate the amount of oil in the solvent. unfortunately the only solvents that cocoa butter is freely soluble in are ether and chloroform and somewhat soluble in various hydrocarbons like hexane. none are available to the general public since they are dangerous without proper protective gear and...
https://chocolatealchemy.com/blog/2017/6/29/ask-the-alchemist-211