Search Results for: Fruit pastes not containing added sugar
lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in english ( burmese : လက်ဖက်; mlcts : lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not
only regarded as the national delicacy but plays a significant role in burmese society. [ ] its place in the cuisine of myanmar is reflected by the following popular expression: "of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best"....
https://en.wikipedia.org/wiki/Lahpet
whether they have been pasteurized , the butterfat content, the bacteria and mold , the processing, and how long they have been aged for. herbs , spices , or wood smoke may be used as flavoring agents . the yellow to red color of many cheeses is produced by adding annatto . other ingredients may be added
foam"). also compare fromage. old norse ostr, danish ost, swedish ost are related to latin ius "broth, sauce, juice.'" [ ] when the romans began to make hard cheeses for their legionaries' supplies, a new word started to be used: formaticum, from caseus formatus, or "molded cheese" (as in "formed", not...
https://en.wikipedia.org/wiki/Cheese