Search Results for: Frozen cold-water shrimps
scared of the cold!
maybe they don't. i would try it that way, and compare it to refrigerating a couple hours and freezing a couple hours. i likewise don't see any trouble with freezing the ganache from the ganache's standpoint. but i will point out one thing that might give you an issue. you may need to bring your frozen...
https://chocolatealchemy.com/blog/2015/01/08/ask-the-alchemist-99