Search Results for: Prepared food by swelling of cereals
cocoa % chapter – preparations of cereals, flour, starch or milk; pastrycooks' products malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than %by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or
siftings or in similar forms % prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn) ] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared...
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