in three orfour days if there is enough sunlight. this processing technique has several advantages: one: the dried pepper gains uniform black colour; two: the pepper is rid of microbes; three: the pepper can be dried in - days as against - days required when following the traditional practice; four:...
more... post your requirement product / service quantity select unit select a value bag(s) carton dozen feet kilogram/kg meter(s) metric ton piece(s)/pcs other name mobile number email get quotes now sona masoori rice rs / (approx) packaging size : kg, kg, kg, kg, kg,other shelf life : year type : dried...
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