. the video of chef yukimura motokichi gently placing an omelette egg on top of an oval-shaped rice, and then neatly slicing it open in half, revealing an egg half-cooked on the inside cascading down upon the rice was absolutely awe-inspiring. a visual feat in itself, the video made me decide that eating...
made from sweet potato, "kogane sengan" variety, harvested in kagoshima. this authentic shochu is aged in traditional ceramic vats. rich aroma and full-bodied taste. international high quality trophy of monde selection is awarded. fukutokucho co., ltd. komezo distilled from famous "akita komachi" rice...
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