Search Results for: Twine sheathed
portions. we've already hit our fourteenth cost. and then, the following costs must be factored into the overall final price of meat to the consumer: rent and rates. power for refrigeration and equipment. depreciation of equipment. water, gas, phone. waste packaging refuse collection packaging, skewers, twine
portions. we've already hit our fourteenth cost. and then, the following costs must be factored into the overall final price of meat to the consumer: rent and rates. power for refrigeration and equipment. depreciation of equipment. water, gas, phone. waste packaging refuse collection packaging, skewers, twine...
https://butchermagazine.com/why-is-meat-expensive/