Search Results for: Turkey meat prepared
chemically defined import data export data other colouring matter; preparations as specified in note to this chapter, other than those of heading , or ; inorganic products of a kind used as luminophores, whether or not chemically defined[rate ref by sno in sch iii of ntfn / import data export data prepared
pigments, prepared opacifiers and prepared colours, vitrifiable enamels and glazes, engobes (slips), liquid lustres and similar preparations, of a kind used in the ceramic enamelling or glass industry; glass frit and other glass, in the form of p import data export data prepared pigments, prepared opacifiers...
https://www.seair.co.in/hs-codes/chapter-32-tanning-dyeing-extracts-tannins-derivatives.aspx
breakfast), segundo almuerzo (second breakfast or morning snack), pananghalian (lunch), merienda (afternoon snack), and hapunan (dinner.) a traditional breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such
as tapa (jerky), longganisa (sweet sausage), tocino (cured meat), karne norte (corned beef), or fish such as tinapa (smoked fish), tuyo (dried fish) or daing na bangus (salted and dried milkfish)—or itlog na pula (salted egg.) morning and afternoon snacks usually include kakanin like puto (steamed rice...
http://filipinofoodaficionado.blogspot.com/2011/10/filipinos-and-their-food.html