processing industry in ethiopia meat processing in ethiopia is by and large traditional with most of the slaughtering taking place at the back yard especially for shoats and butcheries still retailing meat in a non-chilled, often openly exposed shop. in addis ababa, there is only one public abattoir...
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at home separating dairy and meat dishes pareve (neither meat, nor dairy) dishes and ingredients kosher wine kosher milk and dairy products giving up kashrut non-jewish views of kashrut . ashkenazi jewish cuisine ashkenazi and sephardi jewry a short history of ashkenazi cuisine . hungarian jewish cuisine...