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, dehydration/drying of tomatoes, canning of tomatoes, preserving by heating, tomato pulp, tomato paste, tomato ketchup, tomato juice, tomato powder, hazard analysis and critical control points, fpo and agmark, products packaging, marketing. the purpose of this book is to present the elements of the
processing industry waste [ni ] by h. panda, rs. , us$ the complete book on fruits, vegetables and food processing [ni ] by dr. h. panda, rs. , us$ the complete book on onion & garlic cultivation with processing (production of onion paste, flakes, powder & garlic paste, powder, flakes, oil) [ni ] by...
https://niir.org/books/book/complete-book-on-tomato-tomato-products-manufacturing-cultivation-processing-2nd-revised-edition/isbn-9789381039687/zb,,18ba1,a,0,0,a/index.html