the water absorption and kneading properties offlours, in consideration of international standards. applications: cereals flour starch gluten pasta products dough available tests: viscoelastic properties water absorption dough stability dough development time dough softening baking behaviour gluten...
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applies to the receipt, storage and internal conveying of raw materials, intermediate products and final products. all sectors. solid materials are commonly delivered in bags stocked on pallets or in containers (big-bags). they may also be delivered in a frozen state, packed in standardised blocks with...
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