Search Results for: Fish preparations prepared from fish eggs
market surveys external summary since 2005, euvepro (european vegetable protein association) has conducted 8 studies on the european vegetable protein market for food products. the eight reports are: spain (2005, 2009 & 2013), poland (2006 & 2010), uk (2007 & 2012), and germany (2008). external experts from
biscuits, bread and bakery (pastry) products, dairy products (often including dairy free, dairy analogues), and soups and sauces (generally including pasta). most countries make a distinction between frozen products including meat-free (in few cases 3 or 4 subcategories are used: ice cream, meat, fish...
https://euvepro.eu/_library/_files/EUVEPRO_MARKET_SURVEYS_EXTERNAL_SUMMARY(1).pdf