Search Results for: Cereal husks not chopped
of heart attack, stroke and pulmonary embolism. spicing your meals with chili peppers may also protect the fats in your blood from damage by free radicals - a first step in the development of atherosclerosis. in a randomized, crossover study involving healthy subjects ( women, men), eating freshly chopped
chili was found to increase the resistance of blood fats, such as cholesterol and triglycerides, to oxidation (free radical injury). subjects were randomly divided into groups. for weeks, half the subjects ate a freshly chopped chili blend ( grams/day, about ounce), consisting of % cayenne, while the...
http://www.hxcorp.com.vn/news/2166-chili-pepper-dried-health-benefits.html