ready. many a times if i feel i have enough time, then i prepare the batter for idly and pour it in a round bowl / ramdan instead of individual vati as that too cuts of time, just leave it to steam when the other work is carried on. after all idly can be relished with chutney podi, which is always prepared...
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molasses etc. also the consistency of jaggery to bring to desired ball consistency is something i much more familiar and comfortable in making. so i decided to go ahead with jaggery and the dry fruits i liked. i have used here chikki gud / jaggery which is freely available in mumbai as i think it is prepared...