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onions (skin on) g crème fraiche g breadcrumbs sprigs spinneysfood fresh thyme, leaves picked g gruyère or parmesan cheese, grated, plus extra to sprinkle a handful of spinneysfood fresh parsley, chopped spinneysfood salt, to season spinneysfood whole black pepper, freshly ground, to season tbsp olive
oil, plus extra for drizzling method place the onions, whole, straight into medium-hot coals and allow them to roast slowly for - minutes, or until soft. remove from the coals and scoop out the centres, leaving a cm border of onion. chop the centres finely and combine with the crème fraiche, breadcrumbs...
http://www.spinneys-dubai.com/recipe/2426-coal-roasted-stuffed-onions