Search Results for: Husked brown rice
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summer, when temperatures might reach to degrees, food is often served outdoors. traditional dishes are mostly centered on lamb, goat, and chicken, with a few veggies like eggplant, spinach, tomatoes, green bell peppers, chilies, and onions, though beans are substituted for meat among poor afghans. rice
is a staple, though the short- and long-grain white rice afghans prefer is less nutritious than the brown rice i've substituted. milk-based yogurt is an essential ingredient in many afghan dishes, but i have turned the dishes vegan with plain and unsweetened soy yogurt. i've taken many liberties in...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php