Search Results for: Figs
ground sesame paste); baba ganouj, an eggplant puree; meat rissoles; stuffed grape leaves; tabouleh (a salad of cracked bulgar wheat and vegetables); falafel (deep-fried balls of mashed chickpeas); and pita bread. olives, lemon, parsley, onion, and garlic are used for flavoring. fruits include dates, figs
ground sesame paste); baba ganouj, an eggplant puree; meat rissoles; stuffed grape leaves; tabouleh (a salad of cracked bulgar wheat and vegetables); falafel (deep-fried balls of mashed chickpeas); and pita bread. olives, lemon, parsley, onion, and garlic are used for flavoring. fruits include dates, figs...
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