Search Results for: Pastry
conception in mazatlan's centro historico. photo credit: meagan drillinger • hector's bistro: mazatlan may not be your first choice for fine french cuisine, but after securing a table at hector's bistro, you might have to reconsider. helmed by hector peniche, who was born in mexico but trained as a pastry
"we are full gluten, full fat, full sugar," peniche said with pride. and it's worth every calorie-filled bite. for breakfast, there's the italian skillet, a hearty, sizzling plate of homemade sausage and eggs over-easy smothered in flavorful tomato sauce. the pastry plate is also a must, with fluffy...
https://www.travelweekly.com/Mexico-Travel/Culinary-cultural-adventure-Mazatlan