and ground just like any other coffee. because of strange method of collecting, there is not much kopi luwak produced in the world. the resulting coffee is said to be like no other. it is rich, heavy flavor with hints of caramel or chocolate. other terms used to describe it as earthy, musty and exotic...
fideos secos: "used a can of el pato. if you know you know." a primer on fresh chiles in the mexican kitchen, simpler is better, because chiles are full of natural flavors. fresh chiles are best used for stuffing, pickling, fire-roasting, and making salsa verde, which is softened by tomatillos (fresh, roasted...
surprising that i have an assortment of chile flakes and powders on hand — milder turkish kirmizi chile pepper flakes; smoky, earthy urfa biber chile flakes; medium spicy roasted burmese chile pepper flakes; fruity, minimally spicy calabrian chile flakes; korean chile flakes (gochugaru, what you would...