Search Results for: Goats live
with heritage tomato consomme, with stuffed courgette flowers and kale pesto, then buffalo mozzarella with peas, broad beans and truffle oil. my sister had confit duck egg and peking duck leg, with compressed cucumber and crispy seaweed, and for her main course lamb cannon with heritage potatoes, goats
with heritage tomato consomme, with stuffed courgette flowers and kale pesto, then buffalo mozzarella with peas, broad beans and truffle oil. my sister had confit duck egg and peking duck leg, with compressed cucumber and crispy seaweed, and for her main course lamb cannon with heritage potatoes, goats...
https://www.thetelegraphandargus.co.uk/lifestyle/taleisuretravel/15683113.cosy-lodge-tranquil-country-spa-corners-three-counties/