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leaves (again optional - i like curry leaves) and add in the ground paste fry for a minute then add cup of water, salt to taste and bring to a boil. check the consistency. if necessary add some more water. the curry should not be very thick, it is a bit on thinner side. add in the cleaned & cut mackerel...
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(scomber scombrus) atlantic mackerel are found on both sides of the atlantic ocean. they form large schools that swim near the water's surface. our mackerel product specifications include: frozen-at-sea and land frozen product size graded for consistent pack high fat content - ideal for most bait uses...
indian mackerel trade name : indian mackerel scientific name : rastrelliger kanagurta french : maquereau du pacifique gear used: gill net shore seine and purse seine peak season: august to november distribution: south, middle - west & south-east coasts of india areas of abundance: karnataka and kerala...
ones. mexico counts types of chiles that cooks use fresh, dried, roasted, or smoked. you're unlikely to find that kind of variety in the u.s., but your local supermarket or mexican market, depending on where you live, should have at least a few types for you to work with. and with some basic knowledge...
| hebridean smokehouse home contact login/register if you wish to shop, this site requires javascript to be enabled. home quick shop peat smoked salmon beechwood smoked salmon hebridean gravlax peat smoked scallops peat smoked sea trout peat smoke roasted salmon peat smoked mackerel bradan is gruth smoked...