Search Results for: Acidified cream containing added fruit
queen. how important do you think cream is in pastry-making?
cream is extremely important in my cooking: it gives my pastries a certain lightness, puffs them up and gives them a soft texture. this sensation of lightness is crucial for me, and cream is the ingredient that truly helps me create the right feel. how do you process and use cream?...
https://issuu.com/matt365/docs/april-june_2018-2