Search Results for: Half carcasses
creamy and also gelatinous, a beautiful combination. it's kind of like an almond flavored panna cotta. depending on if you like harder or softer texture, you can increase or decrease the amount of gelatin in the mixture. you can also substitute the milk with other milks like almond milk, soy milk, half
and half, rice milk, or coconut milk. ingredients / cups whole milk** / cup heavy cream** / cup sugar tbsp almond extract tbsp gelatin / cup cold water ** feel free to substitute with other 'milky' liquids like almond milk, soy milk, half and half, rice milk, coconut milk, or even just using water almond...
https://www.itsmydish.com/almond-tofu/