Search Results for: Fresh fruits of the genus capsicum
snack to offer guests, containing a variety candies, biscuits, jam, fruits; and roasted nuts are indispensible components of the tray. vietnamese people eat roasted nuts with the main purpose to create a cheerful and friendly environment in which the hosts and the guests enjoy nuts together. unlike
pans to have the final product. there are type of hạt dưa: red and black depending on the natural pigment used to color them. hạt dưa is a clean and healthy nut with a lot of nutrition such as protein, glucid, lipid; vitamins b , b , e; calcium, iron, zinc, etc. especially, protid inside hạt dưa...
http://www.hxcorp.com.vn/news/924-5-most-popular-roasted-nuts-and-seeds-for-tet-holiday.html