Search Results for: Chilled prawns
of the resturant in the country have western food on their menu but local dishes are normally more exotic. curries of many kinds abound, cooked with a range of spices and hot curry powders some of the more favourite dishes are korma, rezala, bhoona and masala gosht, chicken, mutton, beef, fish and prawns
who do not care for rice dishes can try mughlai parata, plain parata or naan, which go very well with curries. sea-food and sweet water fish are available in most of the towns. fish-lovers should not misss smoked hilsa (hilsha or ilish is, our national fish), fresh bhetki and chingri (lobster /king prawns...
https://www.annextravel.com/food-festivals