Search Results for: Fructose not containing invert sugar
disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. it also develops other enzymes, such as proteases, which break down the proteins in the grain into forms that can be used by yeast . malt also contains small amounts of other sugars, such as sucrose and fructose
, which are not products of starch modification but were already in the grain . malted grain is used to make beer , whisky , malted shakes, malt vinegar, confections such as maltesers and whoppers, flavoured drinks such as horlicks, ovaltine and milo, and some baked goods, such as malt loaf, bagels and...
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