actually the main preparation methods or "cooking techniques" employed by the chefs to create the farm's multi-award-winning "living food". dehydration prevents the growth of micro-organisms that spoil food, so vegetables can have a longer shelf life without the addition of chemicals or preservatives. fermented...
commission (cac ), [+] at step / : proposed draft regional standard for laver products proposed draft regional code of hygienic practice for street-vended foods in asia amendment of three draft ccasia regional standards for adoption: regional standard for tempe (codex stan r- ) regional standard for non-fermented...