Search Results for: Cuttle fish preparations
the result will be natural, perfect and faster, compared to the traditional marintion process, using a smaller quantity of marinade and avoiding waste. once the product has been vacuum packed, it can be stored in the refrigerator to obtain an even deeper falvouring, or used later for different preparations
. max jars vacuum levels, regulated according to the jar filling, from "min", used for full jars, to "extreme" for pretty empty jars. these cycles are mainly used for vasocooking: "min" for liquid, creamy or canned products in oil; "extreme"for products produced in pieces such as meat or fish fillets...
https://www.orved.it/eng/products/evox-line-small-size/97/evox-31-hi-line/