Search Results for: Animal fats re-esterified
of the global food security today, according to the food and agriculture organization of the united nations - fao. they are the most vital components of the human diet, which account for approximately % of food calories on the planet. . today, corn, rice and wheat rank second, right after fish and animal
fat from grains. . peas, legumes and lentils contain about - % of protein, which is more than in beef ( %). peas, legumes, beans, lentils and soybeans are sometimes even used to make "artificial meat", which, according to some sources, has an anti-atherosclerotic effect. their proteins reach - %, fats...
https://makfahealth.com/health_along_with_makfa/interesnye-fakty-o-krupakh/
quality parameters including: physical analysis of food & agricultural products testing of cereals, pulses and grains: moisture, ash, aia, protein, fat content, etc. testing of cereal based products: moisture, total ash, acid insoluble ash, gluten content, alcoholic acidity, crude fibre, etc. testing of fats
oil seeds: moisture, oil content, acid value of extracted fat, rancidity of extracted oil, etc. testing of spices and condiments: moisture, total ash, acid insoluble ash, non-volatile eether extract, volatile oil, crude fibre, test for lead chromate, curcumin content in turmeric, etc. testing of animal...
https://www.sohanlal.in/analytical-services.html