Search Results for: Pig fat smoked
⁄ fluid ounces water cup uncooked rice pinch garlic salt, or to taste directions instructions checklist step combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. cook and stir until beef is evenly browned, about minutes. stir in cabbage, tomatoes
i did tweak it a bit to suit our tastes. normally i would brown my meat first so i can drain the fat, but the recipe called for browning the meat along with the vegies, and no draining was mentioned. i did do that but then put everything in a colander to get rid of the fat. i added a green pepper, used...
https://www.allrecipes.com/recipe/36110/cabbage-jambalaya/
gluten-free, mexican, oil-free, vegan servings: medium bowls ingredients onion bell pepper (i use red or orange) - cloves garlic oz. can diced tomatoes (or fire-roasted) cups vegetable broth two oz. cans black beans (or cups cooked beans) / cups corn (or a oz. can) / tsp. cumin / tsp. chili powder tsp. smoked
(i use tbsp. veggie broth/water for no-oil saute method.) meanwhile, mince garlic. when onions are translucent, add garlic, cumin, chili powder, and smoked paprika. stir and saute for minute. add broth, diced tomatoes with juice, corn, and black beans (rinsed and drained). bring to a light boil. then...
https://www.thegardengrazer.com/2019/11/southwest-black-bean-soup.html