Search Results for: Mixtures of two or more products
or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables,
preserved. 0711 30 00 capers 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder...
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classification and labeling of chemicals) pictograms and hazard codes. description pictogram hazard class and hazard category explosive unstable explosives explosives of divisions , , , self reactive substances and mixtures, types a,b organic peroxides, types a,b flammable flammable gases, category
" " for health hazards " " for environmental hazards c. two numbers corresponding to the sequential numbering of hazards arising from the intrinsic properties of the substance or mixture, such as explosive properties (codes from to ), flammability (codes from to ), etc. code hazard statement h unstable...
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