Search Results for: Fruits preserved but unsuitable for immediate consumption
american settlers pushed westward and our country grew, pies began reflecting the available harvest. according to tori avey's history of pie in america, bakers in maine filled their pies with local wild blueberries. today, blueberry pie is the official dessert of the state. in the south, where citrus fruits
solidified, communities continued gathering over freshly baked pies at celebrations, county fairs, and social gatherings. as the popularity of sweet pies rose, health concerns followed. writer, editor, and mother of thanksgiving sarah j. hale warned americans that eating too much pie could be disastrous for...
https://honestcooking.com/american-history-pie/
preserving recipes - preserving recipes for sale.
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