sugar, resulting in a smoother and creamier texture of the final products namely frozen food products. the bulk density of dmh is to kg/cc. chemically, dmh has reducing properties due to open chain aldehyde form which exists in equilibrium. in acidic solution, dmh yields condensation products such as...
food business operators (fbos) trading in such frozen products will have to comply with the new standards prescribed by it for the same. according to the notice issued by the fssai, the new standards will be added under the clause of frozen vegetables of the food safety and standards (food products standards...
side note: i really tried to like stevia y'all...i even did a blog post on it...but that pure cane white crack always calls me back to the streets!!! i know, i know...moderation meh moderation! when it comes to southern sweet tea nothing needs to sweeten it but sugar!...