masala .... totally yumz ....... poha / pova / beaten rice .... is a very common and easily prepared dish all round the country. these are prepared both a little bit bland as well as spicy and are mostly served for breakfast. southern parts of india are more famous for various recipes with this versatile...
potatoes or groundnuts as i had boiled eggs to be served too ... madras chooda/ chiwda is store bought ... yummilicious .... ** here is a simple breakfast when in hurry yet you want to have some nutrition intact before you get out of the house to keep you going for hours at stretch. i had some leftover prepared...
pies and quiches pasta, noodles and rice platters and catering trays prepared vegetables and sides sandwiches and burritos bakery bakery bread crumbs and stuffing breakfast, muffins and scones desserts and pastries packaged breads wraps, pita and flat breads fresh in-house baked breads fresh meat and...
with tapioca pearls with batato and ragi/ finger millet powder ... yummilicious .... ** as goes the name this tikki is a slight variation of sabudana vadas prepared for upwas or as a snack. i added on nachani/ finger millet powder and prepared it slightly loose textured than the vadas and prepared tikkis...
already posted whatever little i know about these a month or so back so will not repeat the same here, but will just add on the recipe which is actually the same with minute changes. it is winter season and come january and it's sankaranti festive time all round the country. til/ellu dishes are prepared...
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