Search Results for: Potatoes prepared
adding flavourings, such as garlic, lemon zest, anchovy, oregano and red pepper flakes, and a bit of flour, which helps thicken the stew. liquid ingredients, including white wine and stock, are then poured in, and cubes of potato and fresh tomatoes are added. everything is then simmered until the potatoes
generous servings will be ready to enjoy. serve the stew with slices of foccacia or baguette from your favourite bakery, or with some buttery, toasted garlic bread you make yourself. b.c. cod and shrimp stew for two this tomatoey, mediterranean-style stew is rich with two types of b.c. seafood, potatoes...
https://www.knoldseafood.com/eric-akis-seafood-stew-for-two-with-a-b-c-catch/