Search Results for: Extracts of tea
doodh pati chai - wikipedia doodh pati chai from wikipedia, the free encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh
, pakistan , nepal main ingredients tea , milk , spices , sugar (optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india...
https://en.wikipedia.org/wiki/Doodh_pati_chai
'), gulabi chai, kashmiri tea or pink tea, [ ] is a traditional tea beverage, originating from the indian subcontinent , most probably from the kashmir valley , made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda . [ ] contents etymology preparation see also references
promise. [ ] preparation[ edit ] noon chai is traditionally made from a type of green tea leaves, milk, salt, baking soda and usually cooked in a samavar . [ ] a pinch of baking soda gives it a pronounced pink color. sugar is not traditionally used in kashmiri home recipes, although newer commercial...
https://en.wikipedia.org/wiki/Noon_chai