Search Results for: Edible meat offal of porpoises in brine
traditional/ethnobotanical uses papaya, a tropical plant believed to have originated in southern mexico and central america, is now cultivated in tropical and subtropical regions worldwide. c. papaya is cultivated for its edible ripe fruit; its juice is a popular beverage, and its young leaves, shoots
, and fruits are cooked as a vegetable. the fruits are a source of flavoring used in candies, jellies, preserves, and ice cream. shallow cuts on the surface of fully grown but unripe fruits cause a milky sap or latex to ooze that is collected, dried, and termed "crude papain." papain has many industrial...
http://www.hxcorp.com.vn/news/2164-papaya.html
(co), potassium (k), ph, volatile matters, caloric value (cv) and total dissolved solids (tds). the chemical analysis of meat (mature & immature stage) showed high percentage of mg and na in study varieties. however, it was apparent that major portion of stored ca, mg, and na were lodged in the nut
53% in mature and immature meat, respectively. introduction coconut (cocos nucifera linn.) is widely known as the tree of life, due to its significant contribution to human life from all of its meat, water, husk, shell, wood, leaves, spikelet, etc. every part of the palm is utilized for the benefit...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf