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asian flavours, such as chilli, lime, ginger and light soy sauce. serves as a main or four as a starter. ingredients: scallops onion, diced fine. or cloves of garlic, diced fine tablespoon olive oil ⁄ pint / ml double cream. spring onions, sliced fine. tablespoons of white wine. tablespoon freshly chopped
cook on each side for a minute, the remove from the pan. over a medium heat add the wine to the pan, then add the cream and heat through. add the scallops and spring onions and gently toss in the pan, so they are well coated with the sauce. season with salt and pepper. simmer for another minute, add chopped...
https://errigalbay.com/recipes/creamy-garlic-scallops/