and shell on) are mixed in batter and fried until crispy. okoy has several variations; the most common is the shrimp okoy. some use tiny fish such as dilis (anchovy) or a very small fish called dulong. the most common ingredients mixed with shrimp are togue (mung bean sprouts) and julienned sweet potato...
small pieces of flattened dough, folded over a filling of cheese, meat or vegetables. agnolotti is the plural of the italian word agnolotto. the origin of the name may come from angelot, a chef from the town of montferrat, who is credited with creating the shape. agnolotti: here's a recipe from the...
small pieces of flattened dough, folded over a filling of cheese, meat or vegetables. agnolotti is the plural of the italian word agnolotto. the origin of the name may come from angelot, a chef from the town of montferrat, who is credited with creating the shape. agnolotti: here's a recipe from the...