Search Results for: Swordfish fillets
no, only those fish that live in water contaminated with mercury contain mercury in their flesh. for americans, the most common source of mercury exposure is tuna fish. other fish such as swordfish or shark can contain more mercury, but americans eat more tuna, thus it poses a greater health threat.
according the epa/fda, advice for pregnant and breastfeeding women is that, only four fish should be avoided. these are: shark, king mackerel (not the small mackerel found canned in the supermarket), swordfish and tilefish. additionally, marlin, a game fish caught off the coast of mexico, is high in...
http://www.nhcommunityseafood.com/content/21363