Search Results for: Chilled trout
and why her wisdom matters is followed by instructions on how to use the book, a brief run-through of portion sizes, equipment, ingredients. she also has information on where to buy seafood, sustainability, the difference between farmed and wild fish, including why it's acceptable in some species (trout
the book is organized into three sections ("fish," "shellfish," and "more"—squid, scallops, sea urchin, etc.). within these sections are chapters highlighting each sea creature with more in-depth background and useful information (like the difference between cod and lingcod, steelhead and regular trout...
https://www.knoldseafood.com/a-seafood-cookbook-for-dummies-and-geniuses/