tablespoons zatarain's creole mustard teaspoon lemon juice one half teaspoon mccormick gourmet organic paprika one fourth teaspoon minced garlic mix mayonnaise, creole mustard, lemon juice, paprika and garlic in medium bowl until well blended. cover and refrigerate at least hour to blend flavors. serve with...
. the acidity if vinegar is tamed with the addition of sugar. the taste of the sauce is similar to the sweet and tart taste of the pickling juice used for acharang papaya or pickled green papaya. carrots and sweet peppers are usually added to the dish. escabeche is served with steamed rice as a main...