Search Results for: Spores used for sowing
through the wood. flesh: whitish, sometimes becoming pinkish brown with maturity; often yellow in the stem base; unchanging when sliced. odor and taste : taste mild to slightly bitter; odor not distinctive. chemical reactions : koh on cap surface negative. spore print : white. microscopic features : spores
breitenbach & kränzlin, ; volk, ; mcneil, ; miller & miller, ; hanna et al, ; burdsall & volk, ; trudell & ammirati, ; brazee & wick, ; evenson, ; siegel & schwarz, .) herb. kuo , , ; herb. dbg romo - , - , - , - , - , - . this site contains no information about the edibility or toxicity of mushrooms. spores...
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